Comparison of Phenolic Content and Antioxidant Activity for Fermented and Unfermented Rooibos Samples Extracted with Water and Methanol
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DOI: 10.3390/plants11010016
Abstract: Rooibos is brewed from the medicinal plant Aspalathus linearis. It has a well-established wide spectrum of bio-activity properties, which in part may be attributed to the phenolic antioxidant power. The antioxidant capacity (AOC) of rooibos… read more here.
Keywords: fermented unfermented; water; phenolic content; rooibos ... See more keywords