Effect of Small-Scale Box-Fermentation on Catechin and Epicatechin Content of Lampung Cocoa Beans Varieties
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DOI: 10.18517/ijaseit.11.3.14846
Abstract: Cocoa is one of the food commodities that is favoured by its high in polyphenols. The polyphenol and flavonoid in cocoa beans can prevent arteriosclerosis, diabetes and their related risk factors. This research aimed to… read more here.
Keywords: starter culture; cocoa beans; tpc tfc; fermentation ... See more keywords
Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods
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DOI: 10.3390/foods12091872
Abstract: Kudingcha (KDC) is an important tea substitute containing abundant antioxidants. Herein, a ultrasonic-assisted extraction (UAE) technique based on deep eutectic solvents (DESs) was applied to optimize the total phenolic/total flavonoid content (TPC/TFC) from the KDC… read more here.
Keywords: deep eutectic; extraction; pro gly; eutectic solvents ... See more keywords