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Published in 2020 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2020.100503
Abstract: Abstract Antioxidant and antimicrobial packaging were developed by adding D-α-tocopheryl polyethylene glycol 1000 succinate (TPGS) and/or silicon dioxide nanoparticles (nano-SiO2) into chitosan (CS) films. The microstructures, physical and functional properties of CS, CS-TPGS, CS-SiO2 and…
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Keywords:
tpgs sio2;
antioxidant antimicrobial;
antimicrobial packaging;
tpgs ... See more keywords