A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.
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DOI: 10.1016/j.foodchem.2019.02.012
Abstract: The entrapment of peptides can effectively improve their bioavailability and commercial application. This research sought to investigate the mechanism of entrapment of egg white derived peptides (EWDP) loaded in chitosan-tripolyphosphate (CS-TPP) nanoparticles (NPs). It was… read more here.
Keywords: tpp nps; white derived; mechanism; chitosan tripolyphosphate ... See more keywords