Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production
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DOI: 10.3389/fnut.2022.990529
Abstract: Finding promising purple tea germplasm that would target new tea products for diversification and value addition boost the tea industry’s economic growth. Accordingly, 10 tea germplasm viz. TRA St. 817, TRA St. 293, TRA St.… read more here.
Keywords: purple tea; germplasm; tea; tra 817 ... See more keywords