Rapid determination of trace semicarbazide in flour products by high-performance liquid chromatography based on a nucleophilic substitution reaction.
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DOI: 10.1002/jssc.201700045
Abstract: Semicarbazide, a toxic food contaminant, widely exists in food products and it originates from the thermal degradation of a food additive of azodicarbonamide or a metabolite of nitrofurazone abused in meat specimens. Many previous methods… read more here.
Keywords: determination; trace semicarbazide; determination trace; high performance ... See more keywords