Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
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DOI: 10.3390/molecules25071686
Abstract: Virgin olive oil is inevitably subject to an oxidation process during storage that can affect its stability and quality due to off-flavors that develop before the oil surpasses its ‘best before’ date. Many parameters are… read more here.
Keywords: tracking sensory; storage; virgin olive; sensory characteristics ... See more keywords