Tracking spoilage bacteria in the tuna microbiome.
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DOI: 10.2139/ssrn.3985243
Abstract: Like other seafood products, tuna is highly perishable and sensitive to microbial spoilage. Its consumption, whether fresh or canned, can lead to severe food poisoning due to the activity of specific microorganisms, including histamine-producing bacteria.… read more here.
Keywords: ecology; tracking spoilage; spoilage; bacteria tuna ... See more keywords