Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism
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DOI: 10.1016/j.postharvbio.2020.111330
Abstract: Abstract Mitochondrial fatty acid composition and mitochondrial antioxidative metabolism were studied in relation to chilling injury (CI) in the fruit pulp of two pineapple (Ananas comosus) cultivars: Pattavia (a tolerant cultivar) and Trad-See-Thong (a susceptible… read more here.
Keywords: trad see; susceptible cultivar; see thong; mitochondrial antioxidative ... See more keywords