Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
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DOI: 10.3390/foods11152211
Abstract: This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique compositional traits of traditional and bourbon barrel (BBL)-aged maple syrups, allowing for fast product authentication and detection of… read more here.
Keywords: bourbon barrel; aged maple; traditional bourbon; maple syrups ... See more keywords