Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
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DOI: 10.3390/foods12071537
Abstract: Pears (Pyrus communis L.) and apples (Malus domestica Borkh.) are two of the most popular fruits worldwide. The phenolic compounds they offer are associated with human health benefits due to their antioxidant properties. Since these… read more here.
Keywords: traditional cultivars; capacity; antioxidant capacity; phenolics profile ... See more keywords