Two-year survey on the seasonal incidence of aflatoxin M1 in traditional dairy products in Egypt
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04254-3
Abstract: The most popular and economically important traditional dairy products in Egypt are raw milk, Karish cheese (an Arabian dairy product made from defatted cow milk) and Zabady (an Arabian yoghurt made from buffalo and cow… read more here.
Keywords: milk; traditional dairy; products egypt; dairy products ... See more keywords
Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108519
Abstract: Abstract This study was aimed to produce liquid and dried kashk as a traditional dairy-based product on an industrial scale. Furthermore, the microbial, chemical properties as well as the proximate composition including pH, moisture, salt,… read more here.
Keywords: dairy; traditional dairy; lactic acid; liquid dried ... See more keywords
Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac058
Abstract: The different lactobacillus strains isolated from dairy resources may have unique functional properties on human health. Thus, the present study aimed to evaluate the health properties of the lactobacilli isolated from a traditional dairy product… read more here.
Keywords: lactobacilli isolated; traditional dairy; health; dairy product ... See more keywords