Traditional food practices in village settings remembered by older Singaporeans
Sign Up to like & getrecommendations! Published in 2017 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s002966511700307x
Abstract: Singapore is a world-leading metropolitan city that has rapidly transitioned (across approximately 5 decades) from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically-advanced countries in the… read more here.
Keywords: participants noted; older singaporeans; traditional food; food practices ... See more keywords
Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)?
Sign Up to like & getrecommendations! Published in 2021 at "Food and Foodways"
DOI: 10.1080/07409710.2021.1901385
Abstract: Abstract The disparity between rates of food insecurity experienced in households across Canada (8.3%) and in Indigenous households specifically (nearly half) is alarming. Many previous studies have demonstrated the physical, spiritual, mental, social and emotional… read more here.
Keywords: sovereignty; increase; canada; traditional food ... See more keywords
Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-019-0034-2
Abstract: Background and objectivesWomen’s food choices and preferences are important as key decision-makers in household food handling, especially the selection of local and traditional foods that can potentially affect health and disease profile. Therefore, this study… read more here.
Keywords: traditional food; local traditional; traditional foods; food ... See more keywords
BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY
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DOI: 10.14674/ijfs-1403
Abstract: The aim of the paper is to study beef quality cues and attributes in Italy, comparing regions where beef is considered traditional food and regions where it is not. A quantitative research has been conducted; … read more here.
Keywords: beef; purchase preferences; traditional food; quality ... See more keywords
Learning Circles: A Collaborative Approach to Enhance Local, Healthy and Traditional Foods for Youth in the Northerly Community of Hazelton/Upper Skeena, British Columbia, Canada
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192315878
Abstract: Youth health, long-term food sovereignty and the reclamation of traditional food-related knowledge are areas of concern within Indigenous communities in Canada. Learning Circles: Local Healthy Food to School (LC:LHF2S) built on an exemplar program in… read more here.
Keywords: local healthy; food; community; upper skeena ... See more keywords
Regional Codex Guidelines and Their Potential to Impact Food Safety in Traditional Food Markets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-052
Abstract: Traditional food markets frequently have poor market infrastructure, limited access to potable water, unsanitary conditions, and poor storage practices, making them especially risky for the growth and spread of foodborne pathogens. Traditional markets also often… read more here.
Keywords: safety; food safety; food; safety traditional ... See more keywords