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Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104709
Abstract: The purpose of this study was to identify, describe and conceptualize the present drivers of food choices and preferences of the Khwe San indigenous peoples by considering influences of their historical and cultural contexts. Data…
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Keywords:
changing food;
food preferences;
level;
traditional foods ... See more keywords
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Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-052720-092845
Abstract: Traditional foods and diets can provide health benefits beyond their nutrient composition because of the presence of bioactive compounds. In various traditional healthcare systems, diet-based approaches have always played an important role, which has often…
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Keywords:
traditional foods;
health;
foods aimed;
health promotion ... See more keywords
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Published in 2019 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-019-0030-6
Abstract: The consumption rate of traditional foods is gradually being reduced with time due to the globalization of the food systems and non-availability of modernized ready-to-use traditional food products. In order to contribute to the sustainability…
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Keywords:
nah poh;
western regions;
study;
traditional foods ... See more keywords
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Published in 2019 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-019-0034-2
Abstract: Background and objectivesWomen’s food choices and preferences are important as key decision-makers in household food handling, especially the selection of local and traditional foods that can potentially affect health and disease profile. Therefore, this study…
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Keywords:
traditional food;
local traditional;
traditional foods;
food ... See more keywords
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Published in 2020 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-020-00050-8
Abstract: Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significant contributions in socioeconomic development. Contrary, comprehensive documentation of the products, associated knowledge, and their sociocultural roles is incomplete. In…
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Keywords:
tigray ethiopia;
beverages eastern;
foods beverages;
traditional foods ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.683399
Abstract: Maize (Zea mays L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and other continents after Columbus trips…
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Keywords:
foods maize;
traditional foods;
food;
zea mays ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14020378
Abstract: A dietary transition away from traditional foods and toward a diet of the predominantly unhealthy market is a public health and sociocultural concern throughout Indigenous communities in Canada, including those in the sub-Arctic and remote…
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Keywords:
dene;
saht regions;
northwest territories;
dietary intakes ... See more keywords
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Published in 2020 at "American journal of health behavior"
DOI: 10.5993/ajhb.44.6.9
Abstract: Objectives: In this study, we describe dietary intakes and examine variation among African-American adults in the Southwest, and identify barriers to engaging in healthy dietary behaviors, and use of traditional African-American foods, including pulses. Methods:…
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Keywords:
traditional foods;
african american;
american views;
food ... See more keywords