Articles with "traditional foods" as a keyword



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Changing food preferences among a former hunter-gatherer group in Namibia

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Published in 2020 at "Appetite"

DOI: 10.1016/j.appet.2020.104709

Abstract: The purpose of this study was to identify, describe and conceptualize the present drivers of food choices and preferences of the Khwe San indigenous peoples by considering influences of their historical and cultural contexts. Data… read more here.

Keywords: changing food; food preferences; level; traditional foods ... See more keywords
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Bioactive Components in Traditional Foods Aimed at Health Promotion: A Route to Novel Mechanistic Insights and Lead Molecules?

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Published in 2022 at "Annual review of food science and technology"

DOI: 10.1146/annurev-food-052720-092845

Abstract: Traditional foods and diets can provide health benefits beyond their nutrient composition because of the presence of bioactive compounds. In various traditional healthcare systems, diet-based approaches have always played an important role, which has often… read more here.

Keywords: traditional foods; health; foods aimed; health promotion ... See more keywords
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An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

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Published in 2019 at "Journal of Ethnic Foods"

DOI: 10.1186/s42779-019-0030-6

Abstract: The consumption rate of traditional foods is gradually being reduced with time due to the globalization of the food systems and non-availability of modernized ready-to-use traditional food products. In order to contribute to the sustainability… read more here.

Keywords: nah poh; western regions; study; traditional foods ... See more keywords
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Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women

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Published in 2019 at "Journal of Ethnic Foods"

DOI: 10.1186/s42779-019-0034-2

Abstract: Background and objectivesWomen’s food choices and preferences are important as key decision-makers in household food handling, especially the selection of local and traditional foods that can potentially affect health and disease profile. Therefore, this study… read more here.

Keywords: traditional food; local traditional; traditional foods; food ... See more keywords
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Traditional foods and beverages in Eastern Tigray of Ethiopia

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Published in 2020 at "Journal of Ethnic Foods"

DOI: 10.1186/s42779-020-00050-8

Abstract: Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significant contributions in socioeconomic development. Contrary, comprehensive documentation of the products, associated knowledge, and their sociocultural roles is incomplete. In… read more here.

Keywords: tigray ethiopia; beverages eastern; foods beverages; traditional foods ... See more keywords
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Traditional Foods From Maize (Zea mays L.) in Europe

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.683399

Abstract: Maize (Zea mays L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and other continents after Columbus trips… read more here.

Keywords: foods maize; traditional foods; food; zea mays ... See more keywords
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Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14020378

Abstract: A dietary transition away from traditional foods and toward a diet of the predominantly unhealthy market is a public health and sociocultural concern throughout Indigenous communities in Canada, including those in the sub-Arctic and remote… read more here.

Keywords: dene; saht regions; northwest territories; dietary intakes ... See more keywords
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African-American Views of Food Choices and Use of Traditional Foods.

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Published in 2020 at "American journal of health behavior"

DOI: 10.5993/ajhb.44.6.9

Abstract: Objectives: In this study, we describe dietary intakes and examine variation among African-American adults in the Southwest, and identify barriers to engaging in healthy dietary behaviors, and use of traditional African-American foods, including pulses. Methods:… read more here.

Keywords: traditional foods; african american; american views; food ... See more keywords