Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China
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DOI: 10.1128/spectrum.01663-22
Abstract: Chemical reducing agents included in modern indigo dyeing to initiate indigo reduction can be harmful to both human health and the environment. Given that traditional indigo dyeing involves natural fermentation in a dye vat using… read more here.
Keywords: indigo reduction; traditional indigo; indigo; fermentation ... See more keywords