Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques
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DOI: 10.17113/ftb.60.02.22.7374
Abstract: SUMMARY Research background Baranjski kulen is one of the most popular fermented meat sausages originating from Croatia. It has protected geographical indication, and is traditionally produced in the Baranja region of Croatia. Kulenova seka is… read more here.
Keywords: baranjski kulen; kulenova seka; traditional industrial; kulen kulenova ... See more keywords
Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities
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DOI: 10.3390/foods10061377
Abstract: Numerous varieties of doenjang are manufactured by many food companies using different ingredients and fermentation processes, and thus, the qualities such as taste and flavor are very different. Therefore, in this study, we compared many… read more here.
Keywords: traditional industrial; industrial doenjang; comparison traditional; metabolomic based ... See more keywords
Dynamic evolution and driving forces of ecological security in the Traditional Industrial Area of northeastern China
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DOI: 10.5846/stxb201609101837
Abstract: Ecological security is as important as national, economic, and financial security and has become the main constraint of future socio⁃economic security. The Traditional Industrial Area of northeastern China is an important traditional industrial and grain… read more here.
Keywords: ecological security; traditional industrial; security; industrial area ... See more keywords