Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04777-9
Abstract: Kimchi is a traditional Korean fermented vegetable, which is also widely consumed in Japan and China. However, little is known about the kimchi proteome. In this study, Korean and Chinese kimchi proteomes were evaluated by… read more here.
Keywords: traditional korean; korean fermented; proteomic evaluation; kimchi traditional ... See more keywords
Traditional Korean medicine treatment for tamoxifen associated adverse events of breast cancer patient: A CARE - Compliant case report.
Sign Up to like & getrecommendations! Published in 2021 at "Complementary therapies in clinical practice"
DOI: 10.1016/j.ctcp.2021.101378
Abstract: BACKGROUND Adverse events of endocrine therapy reduce the breast cancer patient's quality of life and adversely affect treatment compliance. METHOD A 50-year-old breast cancer patient complained of several symptoms such as hot flush, hyperhidrosis, urinary… read more here.
Keywords: medicine; traditional korean; breast cancer; adverse events ... See more keywords
Promotion of hair growth by Lactobacillus and fermented traditional Korean berry in C57BL/6 mice
Sign Up to like & getrecommendations! Published in 2023 at "Physiology"
DOI: 10.1152/physiol.2023.38.s1.5766747
Abstract: Hair loss is the state of losing hair from the scalp or entire body when new hair does not replace the hair that has fallen out. Currently, remedies such as oral finasteride and topical minoxidil… read more here.
Keywords: growth; hair growth; traditional korean; hair ... See more keywords
Unveiling the Mechanism of the Traditional Korean Medicinal Formula FDY003 on Glioblastoma Through a Computational Network Pharmacology Approach
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Communications"
DOI: 10.1177/1934578x221126311
Abstract: Glioblastoma (GBM) is the most common type of primary malignant tumor that develops in the brain, with 0.21 million new cases per year globally and a median survival period of less than 2 years after… read more here.
Keywords: computational network; gbm; pharmacology; traditional korean ... See more keywords
Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070909
Abstract: Gajami-sikhae is a traditional Korean fermented fish food made by naturally fermenting flatfish (Glyptocephalus stelleri) with other ingredients. This study was the first to investigate the diversity and dynamics of lactic acid bacteria in gajami-sikhae… read more here.
Keywords: sikhae traditional; korean fermented; traditional korean; gajami sikhae ... See more keywords
Microbial Diversity and Volatile Flavor Changes during Gayangju Fermentation, a Traditional Korean House Rice Wine
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172604
Abstract: Physicochemical changes in fermented alcoholic beverages are significantly related to microbial community development during fermentation. Due to its unusually long fermentation, Gayangju, a traditional Korean house rice wine fermented with nuruk as the traditional starter,… read more here.
Keywords: house rice; ethyl; traditional korean; fermentation ... See more keywords
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030642
Abstract: In the rice processing industry, wastewater is an inevitable by-product of rice washing. To increase the utilization of washed rice water (WRW), seven types of fermented washed rice water (FWRW) were prepared using lactic acid… read more here.
Keywords: garaetteok; traditional korean; rice; rice water ... See more keywords
Utilization of Traditional Korean Medicine Services by the Older Population: A Cross-Sectional Study
Sign Up to like & getrecommendations! Published in 2022 at "Healthcare"
DOI: 10.3390/healthcare10081444
Abstract: Korean healthcare service is divided into conventional medicine and traditional Korean medicine (TKM). This cross-sectional study compared the older population (65 years and older) with two groups of the general population (19–50 years and 51–64… read more here.
Keywords: study; traditional korean; population; tkm ... See more keywords
Monitoring of Heavy Metals and Pesticide Residues of Herbal Decoctions in Traditional Korean Medicine Clinics in Korea
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19148523
Abstract: In this study, we investigated whether the levels of heavy metal and pesticide residues in herbal decoctions in Korea in 2019 were within normal limits. In total, 30 decoctions composed of multi-ingredient traditional herbs were… read more here.
Keywords: pesticide residues; heavy metals; traditional korean; herbal decoctions ... See more keywords
Chromatographic Method for Monitoring of Pesticide Residues and Risk Assessment for Herbal Decoctions Used in Traditional Korean Medicine Clinics
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083343
Abstract: The presence of pesticide residues in herbs and the herbal products derived from them raises serious health concerns. This study was conducted to investigate the residual pesticide concentrations and assess potential human health risks from… read more here.
Keywords: used traditional; pesticide residues; traditional korean; herbal decoctions ... See more keywords
A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12082468
Abstract: Chronic low-grade inflammation may increase the risk of chronic disease, while diets rich in anti-inflammatory components may reduce it. To determine the anti-inflammatory properties of the traditional Korean diet (K-diet) that comprises high amounts of… read more here.
Keywords: anti inflammatory; intervention; korean diet; dietary inflammatory ... See more keywords