Inhibitory Effects of Traditional Okinawan Vegetable Methanol Extracts and Their Primary Constituents on Histamine Release from Human Basophilic KU812 cells
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DOI: 10.3136/fstr.24.321
Abstract: To clarify the effects of traditional Okinawan vegetable methanol extracts on histamine release from KU812 cells, we prepared methanol extracts from lyophilized powders of Crepidiastrum lanceolatum Nakai (hosoba-wadan), Peucedanum japonicum Thunb. (botan-bofu) and Artemisia indica… read more here.
Keywords: methanol extracts; histamine release; okinawan vegetable; traditional okinawan ... See more keywords