A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds
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DOI: 10.3390/foods11193031
Abstract: Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and… read more here.
Keywords: comparative study; traditional pear; sugars organic; organic acids ... See more keywords