Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India
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DOI: 10.1007/s13197-017-2629-1
Abstract: A total of 15 isolates of lactic acid bacteria (LAB) were isolated from traditional pickles of rural and urban areas of Himachal Pradesh. These isolates were identified as Enterococcus faecalis (7), Lactobacillus plantarum (3), Pediococcus… read more here.
Keywords: traditional pickles; acid bacteria; pickles himachal; himachal pradesh ... See more keywords
Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent
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DOI: 10.1007/s13197-018-3080-7
Abstract: The Himalayas have provided shelter to the various communities for thousands of years and have remained the cradle for the origin of diverse cultures and traditions. The Himalayan belt is rich in biodiversity and have… read more here.
Keywords: traditional pickles; associated health; diversity associated; exploration diversity ... See more keywords