Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania
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DOI: 10.3390/foods11203292
Abstract: Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork… read more here.
Keywords: acceptance; traditional products; sensory acceptance; pork consumption ... See more keywords
The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development
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DOI: 10.3390/su11041123
Abstract: This study aims at quantifying the degree of concentration of the traditional product market in Romania, and the sector’s productivity and the economic performance of the different categories of traditional products are assessed. This can… read more here.
Keywords: performance; development; traditional products; model ... See more keywords