“Things are different now”: Farmer perceptions of cultural ecosystem services of traditional rice landscapes in Vietnam and the Philippines
Sign Up to like & getrecommendations! Published in 2017 at "Ecosystem services"
DOI: 10.1016/j.ecoser.2017.04.010
Abstract: Abstract Traditional rice production has shaped distinctive cultural landscapes in SE Asia. Rice cultivation is closely linked to socio-cultural values and has created specific agrobiodiversity. Increasing development pressures lead to an intensification of small-scale production… read more here.
Keywords: traditional rice; ecosystem; ecosystem services; farmer perceptions ... See more keywords
Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13330
Abstract: The present study has been undertaken to investigate the physico‐chemical, cooking qualities followed by proximate composition, phytochemical, and antioxidant properties of selected traditional and white rice varieties using standard procedures. It was observed that Basmati… read more here.
Keywords: rice; white rice; phytochemical antioxidant; antioxidant properties ... See more keywords
Traditional Cultivars Influence on Physical and Engineering Properties of Rice from the Cauvery Deltaic Region of Tamil Nadu
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13095705
Abstract: Standard unit operations/equipment have not evolved for the traditional rice varieties of the Cauvery Deltaic region of Tamil Nadu. The fame of traditional rice is increasing nowadays owing to its health benefits. Non-standard unit operations… read more here.
Keywords: region tamil; cauvery deltaic; traditional rice; rice ... See more keywords
Genetic Structure and Geographical Differentiation of Traditional Rice (Oryza sativa L.) from Northern Vietnam
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DOI: 10.3390/plants10102094
Abstract: Northern Vietnam is one of the most important centers of genetic diversity for cultivated rice. Over thousands of years of cultivation, natural and artificial selection has preserved many traditional rice landraces in northern Vietnam due… read more here.
Keywords: northern vietnam; rice; genetic diversity; traditional rice ... See more keywords
A Comparative Metabolomic Analysis Reveals the Nutritional and Therapeutic Potential of Grains of the Traditional Rice Variety Mappillai Samba
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DOI: 10.3390/plants11040543
Abstract: Rice (Oryza sativa L.) is the staple food of the majority of the population, particularly in Asia and Africa. Enriching rice with nutritional and therapeutic contents can improve its benefits for patients with lifestyle disorders.… read more here.
Keywords: nutritional therapeutic; analysis; mappillai samba; traditional rice ... See more keywords
Synergistic Modulation of Seed Metabolites and Enzymatic Antioxidants Tweaks Moisture Stress Tolerance in Non-Cultivated Traditional Rice Genotypes during Germination
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11060775
Abstract: Traditional rice landraces are treasures for novel genes to develop climate-resilient cultivars. Seed viability and germination determine rice productivity under moisture stress. The present study evaluated 100 rice genotypes, including 85 traditional landraces and 15… read more here.
Keywords: moisture stress; traditional rice; seed;
Genetic Improvement in Plant Architecture, Maturity Duration and Agronomic Traits of Three Traditional Rice Landraces through Gamma Ray-Based Induced Mutagenesis
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DOI: 10.3390/plants11243448
Abstract: Mutation breeding offers a simple, fast and efficient way to rectify major defects without altering their original identity. The present study deployed radiation (gamma rays @ 300Gy)-induced mutation breeding for the improvement and revival of… read more here.
Keywords: improvement; traditional rice; plant; jhilli ... See more keywords
Sustainability of Traditional Rice Cultivation in Kerala, India—A Socio-Economic Analysis
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DOI: 10.3390/su13020980
Abstract: Traditional rice cultivars and cultivation are on the decline in most rice-growing areas, mainly as a result of their low productivity. Packed with nutritionally, environmentally and locally superior qualities, traditional cultivars hold the key for… read more here.
Keywords: rice cultivation; rice; traditional rice; sustainability ... See more keywords