Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon.
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DOI: 10.1002/jsfa.7922
Abstract: BACKGROUND The present study aimed to assess the physical, chemical and sensory characteristics of meat from buffaloes finished in a Traditional System (TS) or Traditional + Silvopastoral System (TSPS) with dietary supplementation. Crossbred Murrah ×… read more here.
Keywords: system; silvopastoral system; meat; traditional silvopastoral ... See more keywords