Composition of Coffea canephora Varieties from the Western Amazon
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20240031
Abstract: This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety were evaluated. No difference in the contents… read more here.
Keywords: canephora varieties; composition; coffea canephora; traditional varieties ... See more keywords
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
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DOI: 10.3390/antiox9060556
Abstract: Bioactive compounds of different Campania native sweet pepper varieties were evaluated. Polyphenols ranged between 1.37 mmol g−1 and 3.42 mmol g−1, β-carotene was abundant in the red variety “Cazzone” (7.05 μg g−1). Yellow and red… read more here.
Keywords: biochemical characterization; ascorbic acid; sweet pepper; characterization traditional ... See more keywords