Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
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DOI: 10.3390/foods9081086
Abstract: The application of nutritional labels provides information regarding the health and nutritional value of products and allows consumers to engage in healthier dietary habits. However, not all types of retail markets provide full nutrition information… read more here.
Keywords: information; wet markets; traditional wet; meat ... See more keywords