Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts
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DOI: 10.1080/1828051x.2016.1222888
Abstract: Abstract Probiotics beneficially affect human health by improving the balance of intestinal microbiota and mucosal defence against pathogens. Many probiotic bacteria, mostly belong to the genera Lactobacillus, are used in commercial probiotic fermented milks throughout… read more here.
Keywords: probiotic potential; iranian traditional; potential lactic; acid bacteria ... See more keywords