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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1373358
Abstract: ABSTRACT Traditionally fermented Pixian broad bean paste (PBP) is a traditional condiment in China and is recognized to have superior quality than the industrially fermented. This work aimed to identify the dominant microbes and unique…
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Keywords:
aroma compounds;
traditionally fermented;
fermentation;
fermented pbp ... See more keywords
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Published in 2021 at "Sains Malaysiana"
DOI: 10.17576/jsm-2021-5005-09
Abstract: A protective effect of Acehnese traditionally fermented coconut oil (Pliek U oil) and its residue (Pliek U) have been studied against UVB radiation. The research was performed by preparing the active ingredient in ointment formulation…
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Keywords:
acehnese traditionally;
traditionally fermented;
residue pliek;
oil ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.909987
Abstract: In this study, the two lactic acid bacterial strains Enterococcus durans and Enterococcus lactis previously isolated from soft chhurpi, a traditionally fermented milk product prepared by the indigenous community of Sikkim Himalayas and healthy human…
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Keywords:
traditionally fermented;
probiotic potential;
enterococcus durans;
enterococcus ... See more keywords