Sign Up to like & get
recommendations!
0
Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2020.100287
Abstract: Abstract The objective of this work was to elaborate and evaluate the quality of “piracui”, a word from a Brazilian meal fish powder or fish protein concentrate, made from trahira (Hoplias malabaricus) considered of low…
read more here.
Keywords:
storage;
hoplias malabaricus;
quality control;
trahira hoplias ... See more keywords