Training for Food Handlers at Production Level in Italian Regions
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20032503
Abstract: Food safety has always been a public health challenge. Globally, food safety control is supported by laws and preventive measures, such as inspections conducted from primary production to market, “from farm to fork” as emphasized… read more here.
Keywords: handlers production; food; italian regions; training food ... See more keywords