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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128315
Abstract: The current study characterizes the physicochemical, sensory and bioactive compound traits of twenty-two sweet cherry accessions, namely breeding lines, landraces and modern cultivars, embodying the majority of Greek germplasm. The evaluated accessions differ in several…
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Keywords:
quality;
trait discovery;
quality trait;
discovery metabolic ... See more keywords