Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy
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DOI: 10.1007/s12161-017-0907-1
Abstract: This study was conducted to assess the potential for visible and near-infrared (Vis/NIR) spectroscopy to predict an important quality attribute, color traits, of intact broiler breast fillets (pectoralis major). A total of 214 boneless and… read more here.
Keywords: traits intact; color; broiler breast; color traits ... See more keywords