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Published in 2019 at "Cellular reprogramming"
DOI: 10.1089/cell.2019.0040
Abstract: Systematic studies of progeny derived from somatic cell nuclear transferred animals in their biophysical and biochemical characters are critical in assessing the safety of this kind of food. In this study, we compared the carcass…
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Keywords:
meat quality;
cloned noncloned;
traits meat;
composition ... See more keywords
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Published in 2019 at "Veterinary World"
DOI: 10.14202/vetworld.2019.55-62
Abstract: Aim: The objective of this work was to study the growth performance, slaughter traits, meat quality, and metabolic profile in rabbits of local Algerian population and a synthetic line. Materials and Methods: In total, 120…
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Keywords:
line;
meat quality;
synthetic line;
traits meat ... See more keywords
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Published in 2021 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2021.698163
Abstract: Chicken is an important source of protein for human nutrition and a model system for growth and developmental biology. Although the genetic architecture of quantitative traits in meat-type chickens has been the subject of ongoing…
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Keywords:
meat type;
abdominal fat;
traits meat;
mybph gene ... See more keywords
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Published in 2023 at "Life"
DOI: 10.3390/life13020409
Abstract: A total of 75 male Awassi (mean BW 23.5 ± 2.0 kg; 3 months old) were used in an 84-day trial to investigate the effects of different feeding regimes on productive performance, carcass characteristics, and…
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Keywords:
acid composition;
growing lambs;
feeding regimes;
traits meat ... See more keywords