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Published in 2021 at "Crop Journal"
DOI: 10.1016/j.cj.2021.04.008
Abstract: Abstract Oil and protein content and fatty acid composition are quality traits in peanut. Elucidating the genetic mechanisms underlying these traits may help researchers to obtain improved cultivars by molecular breeding. Whole-genome resequencing of a…
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Keywords:
whole genome;
quality;
quality traits;
traits peanut ... See more keywords
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Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.845602
Abstract: Peanut is one of the most important cash crops with high quality oil, high protein content, and many other nutritional elements, and grown globally. Cultivated peanut (Arachis hypogaea L.) is allotetraploid with a narrow genetic…
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Keywords:
candidate loci;
traits peanut;
peanut;
variation map ... See more keywords
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2
Published in 2022 at "Plants"
DOI: 10.3390/plants11070837
Abstract: Traits such as seed weight, shelling percent, percent sound mature kernels, and seed dormancy determines the quality of peanut seed. Few QTL (quantitative trait loci) studies using biparental mapping populations have identified QTL for seed…
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Keywords:
dormancy;
quality traits;
traits peanut;
seed dormancy ... See more keywords