Articles with "trans c18" as a keyword



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Trans fatty acids in margarines and shortenings in the food supply in Slovenia

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Published in 2018 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2018.08.007

Abstract: Abstract Trans fatty acid (TFA) content in foods is not regulated in most European countries. Fatty acid (FA) composition, total TFA levels, and TFA isomers were determined for 43 margarines available on the Slovenian market… read more here.

Keywords: tfa; trans c18; food supply; trans fatty ... See more keywords
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Milk fat secretion in Holstein dairy cows: Insights from grain type and oil supplement

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Published in 2017 at "Livestock Science"

DOI: 10.1016/j.livsci.2016.12.010

Abstract: Abstract Effects of grain type and dietary oil supplement on milk fat depression and milk fatty acid (FA) composition of dairy cows were evaluated using eight multiparous Holstein cows (77±22.1 days in milk; mean±SD) in… read more here.

Keywords: milk; oil supplement; milk fat; trans c18 ... See more keywords