Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
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DOI: 10.1017/s1368980022002464
Abstract: Abstract Objective: To examine the labelling status of trans-fat of pre-packaged foods sold in Hong Kong. Design: Data from 19 027 items in the 2019 FoodSwitch Hong Kong database were used. Ingredient lists were screened… read more here.
Keywords: hong kong; sold hong; beverages sold; produced trans ... See more keywords
The global fight against trans-fat: the potential role of international trade and law
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DOI: 10.1186/s12992-019-0488-4
Abstract: Non-communicable diseases in general and cardiovascular diseases in particular are a leading cause of death globally. Trans-fat consumption is a significant risk factor for cardiovascular diseases. The World Health Organization’s ‘REPLACE’ action package of 2018… read more here.
Keywords: law; powerful countries; health; trans fat ... See more keywords
Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
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DOI: 10.3389/fnut.2022.868341
Abstract: Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution… read more here.
Keywords: packaged foods; food; foods sold; free claims ... See more keywords
Prenatal Bisphenol a Exposure and Postnatal Trans Fat Diet Alter Small Intestinal Morphology and Its Global DNA Methylation in Male Sprague-Dawley Rats, Leading to Obesity Development
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DOI: 10.3390/nu14122382
Abstract: In this study, we aimed to determine whether a postnatal trans fat diet (TFD) could aggravate prenatal bisphenol A (BPA) exposure effects on offspring’s small intestine and adulthood obesity, due to the relatively sparse findings… read more here.
Keywords: tfd; bpa; trans fat; small intestinal ... See more keywords
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review
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DOI: 10.3390/nu9080840
Abstract: After the discovery that trans fat increases the risk of coronary heart disease, trans fat content of foods have considerably changed. The aim of this study was to systematically review available data on intakes of… read more here.
Keywords: fat intake; general populations; populations worldwide; trans fat ... See more keywords