Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York
Sign Up to like & getrecommendations! Published in 2017 at "JAMA Cardiology"
DOI: 10.1001/jamacardio.2017.0491
Abstract: Importance Trans-fatty acids (TFAs) have deleterious cardiovascular effects. Restrictions on their use were initiated in 11 New York State (NYS) counties between 2007 and 2011. The US Food and Drug Administration plans a nationwide restriction… read more here.
Keywords: hospital admissions; trans fatty; population; admissions myocardial ... See more keywords
Determination of trans-fatty acids in food samples based on the pre-column fluorescence derivatization by high performance liquid chromatography.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202100792
Abstract: Trans-fatty acids are unsaturated fatty acids that are considered to have health risks. 1,3,5,7-Tetramethyl-8-butyrethylenediamine-difluoroboradiaza-s-indacene is a highly-sensitive fluorescent labeling reagent for carboxylic acids developed by our lab. In this study, using this pre-column fluorescent derivatization… read more here.
Keywords: fluorescence; column; trans fatty; fatty acids ... See more keywords
Quantification and monitoring the heat-induced formation of trans fatty acids in edible oils by Raman Spectroscopy
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00140-5
Abstract: Trans fatty acids (TFAs), a type of unsaturated fatty acids, has been linked to increased risks of coronary heart disease and other health problems. Thus, efficient and reliable detection methods for TFAs are of great… read more here.
Keywords: trans fatty; edible oils; fatty acids; spectroscopy ... See more keywords
Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoids
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the Iranian Chemical Society"
DOI: 10.1007/s13738-020-01996-x
Abstract: The central composite design technique was used to investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with lutein, β-carotene and lycopene in this study. The levels… read more here.
Keywords: methodology; triene trans; conjugated diene; diene conjugated ... See more keywords
An accurate and reliable method for identification and quantification of fatty acids and trans fatty acids in food fats samples using gas chromatography
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2013.07.016
Abstract: Abstract A method for the separation, identification and further quantification of fatty acids (FAs) and trans fatty acids (TFAs) by gas chromatography (GC) using the combination of lipid extraction and derivatization with the base-catalysed method… read more here.
Keywords: quantification fatty; fatty acids; method; identification quantification ... See more keywords
Link between plasma trans-fatty acid and fatty liver is moderated by adiposity.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of cardiology"
DOI: 10.1016/j.ijcard.2018.07.061
Abstract: BACKGROUND The prevalence of non-alcoholic fatty liver disease (NAFLD) is rising. This increase may be associated with obesity. It has been suggested that trans-fatty acids (TFAs) play an important role in non-communicable diseases. AIM We… read more here.
Keywords: plasma; fatty liver; adiposity; tfas ... See more keywords
Association between plasma concentrations of elaidic acid, a major trans fatty acid, and depression in a nationally representative sample of U.S. adults.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of affective disorders"
DOI: 10.1016/j.jad.2019.02.032
Abstract: BACKGROUND Previous studies on health effects of trans fatty acids (TFA) have focused mainly on cardiovascular health. Little is known about the association of TFA with brain or mental health. In this study, we examined… read more here.
Keywords: depressive symptoms; trend; health; elaidic acid ... See more keywords
Trans fatty acids in margarines and shortenings in the food supply in Slovenia
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.08.007
Abstract: Abstract Trans fatty acid (TFA) content in foods is not regulated in most European countries. Fatty acid (FA) composition, total TFA levels, and TFA isomers were determined for 43 margarines available on the Slovenian market… read more here.
Keywords: tfa; trans c18; food supply; trans fatty ... See more keywords
Analysis of the fat profile of industrialized food in Brazil with emphasis on trans-fatty acids
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103799
Abstract: Abstract Trans-fatty acid (TFA) elimination from global food supply is a 2023 World Health Organization target. Brazil adopted the limit for TFA at 2 g/100 g fat to be implemented by 2023. This work aimed… read more here.
Keywords: trans fatty; 100 fat; food; fat ... See more keywords
Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109689
Abstract: Abstract The regulations established worldwide, restricting trans fatty acids (TFA) from industrial origin in foods, encourage the development of rapid methods to verify the quality of food products. A simple and rapid procedure based on… read more here.
Keywords: isomers chocolate; trans fatty; fatty acids; food ... See more keywords
Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
Sign Up to like & getrecommendations! Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s1368980017001227
Abstract: Abstract Objective To assess progress towards the elimination of trans-fatty acids (TFA) in foods after the 2008 Pan American Health Organization (PAHO) recommendation of virtual elimination of TFA in Latin America. Design A descriptive, comparative… read more here.
Keywords: tfa; trans fatty; elimination trans; towards elimination ... See more keywords