Interesterified trans-free fats rich in sn-2 nervonic acid prepared using Acer truncatum oil, palm stearin and palm kernel oil, and their physicochemical properties
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DOI: 10.1016/j.lwt.2016.10.054
Abstract: Abstract This study obtained trans -free fats containing nervonic acid, a fatty acid with beneficial effects for mental health. Four fats containing 1.28–2.41% (w/w) nervonic acid were prepared by chemical or enzymatic interesterification of palm… read more here.
Keywords: palm; interesterified fats; trans free; oil ... See more keywords
Trans-free fats with the products of the oil palm − a selective review
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DOI: 10.17221/688-cjfs
Abstract: The results of nutritional research on fatty acids have led to the recommendation that the level of trans-fatty acids in foods (the products of partial hydrogenation of oils) should be reduced as far as possible.… read more here.
Keywords: fats products; products oil; free fats; trans free ... See more keywords