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Published in 2020 at "Molecular biology reports"
DOI: 10.1007/s11033-020-06024-y
Abstract: Porphyromonas gingivalis triggers a range of innate immune responses in the host that may contribute to the development of periodontitis and dementing diseases including Alzheimer's disease (AD). This study aimed to assess the mode of…
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Keywords:
action trans;
porphyromonas gingivalis;
mode action;
gingivalis lipopolysaccharide ... See more keywords
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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1022-z
Abstract: The vine produces de novo compounds with small molecules, called phytoalexins, as defense response to oxidative stress, microbial infections, and UV irradiation. Such bioactive substances are trans-resveratrol and quercetin. In this study, a rapid HPLC…
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Keywords:
grape;
resveratrol quercetin;
rapid hplc;
hplc method ... See more keywords
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Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01482-y
Abstract: Resveratrol is a naturally occurring phytoalexin produced by the Vitis vinifera L. plant. It exists as two isomers (cis and trans), both present in wines. This work describes the development and validation of a GC-MS/MS…
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Keywords:
cis trans;
determination;
development validation;
trans resveratrol ... See more keywords
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Published in 2021 at "European journal of pharmacology"
DOI: 10.1016/j.ejphar.2021.174167
Abstract: Microvascular changes and retinal degeneration precede diabetic retinopathy. Oxidative stress alters several intracellular signaling pathways, which form the basis of diabetic retinopathy. Many antioxidants have been investigated as possible preventive and therapeutic remedies for diabetic…
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Keywords:
effects trans;
kinase;
activated protein;
type diabetes ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126482
Abstract: We have examined the trans-resveratrol/lipase interaction by quantitative and qualitative analyses of fluorescence spectra, molecular docking and quantum-chemical calculations at DFT level. Interactions of CpLIP2 from C. parapsilosis CBS 604 and trans-resveratrol were confirmed with…
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Keywords:
resveratrol cplip2;
fluorescence;
cplip2 lipase;
lipase acyltransferase ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128091
Abstract: The discovery of melatonin (Mel) in wines triggered a new interest in the paradigm of health benefits and wine consumption, usually ascribed to trans-resveratrol (trans-RSV). In this context, a dispersive liquid-liquid microextraction for the analysis…
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Keywords:
trans resveratrol;
melatonin;
dispersive liquid;
liquid liquid ... See more keywords
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Published in 2018 at "Neuropharmacology"
DOI: 10.1016/j.neuropharm.2017.12.035
Abstract: ABSTRACT trans‐Resveratrol, a natural polyphenol enriched in grape seed and skin, has been extensively investigated for its antioxidant, anti‐inflammatory and anti‐psychiatric properties. The present study examined the effects of trans‐resveratrol on ameliorating anxiety‐like behaviors and…
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Keywords:
behaviors fear;
anxiety like;
fear memory;
like behaviors ... See more keywords
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Published in 2019 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2019.02.025
Abstract: Abstract Resveratrol, a natural product with well-known multiple beneficial effects, has been widely used as a bioactive principle for the development of anti-aging topical phytoproducts. These products are usually applied to skin that is often…
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Keywords:
trans resveratrol;
resveratrol photoreaction;
photoreaction byproduct;
first evidences ... See more keywords
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Published in 2018 at "Pregnancy Hypertension"
DOI: 10.1016/j.preghy.2018.08.206
Abstract: Introduction Preeclampsia is characterized by hypertension and proteinuria at ⩾20 weeks of gestation and it is the leading cause of fetal-maternal morbidity and mortality worldwide. The pathophysiology of this syndrome is complex and involves several processes.…
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Keywords:
heme oxigenase;
incubated plasma;
preeclamptic patients;
ros levels ... See more keywords
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Published in 2020 at "Toxicology and applied pharmacology"
DOI: 10.1016/j.taap.2020.114962
Abstract: Trans-resveratrol (RES) is a naturally occurring stilbene found in numerous plants and foods. Due to its widespread human exposure and lack of toxicity and carcinogenicity data, RES was nominated to the National Toxicology Program for…
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Keywords:
administration;
rats mice;
mice following;
gavage administration ... See more keywords
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08105
Abstract: The reactivity of 5-[(E)-2-(4-hydroxyphenyl)ethen-1-yl]benzene-1,3-diol (trans-resveratrol) and related compounds toward electrogenerated superoxide radical anion (O2•-) were investigated using electrochemistry, in situ electrolytic electron spin resonance, and in situ electrolytic ultraviolet-visible spectral measurements, in N,N-dimethylformamide (DMF) with…
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Keywords:
reactivity trans;
resveratrol toward;
electrogenerated superoxide;
toward electrogenerated ... See more keywords