Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice.
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DOI: 10.1021/acs.jafc.2c05382
Abstract: Flavonoids are known for potent antioxidant activity and antihyperlipidemia. As a result of the few antinutritional factors and high bioactive substances, such as flavonoids, sprouts of tartary buckwheat (Fagopyrum tataricum, STB) have become healthy food.… read more here.
Keywords: transcriptomic metabonomic; tartary buckwheat; high fat; antihyperlipidemic effects ... See more keywords