Limited effects of macro-nutrient ratios on thiamin content and transfer in phytoplankton and copepods
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DOI: 10.1093/plankt/fbad004
Abstract: Abstract Vitamin B1 (thiamin) is primarily produced by bacteria, phytoplankton and fungi in aquatic food webs and transferred to higher trophic levels by ingestion. However, much remains unknown regarding the dynamics this water-soluble, essential micronutrient;… read more here.
Keywords: limited effects; transfer; phytoplankton; thiamin content ... See more keywords