Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites.
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DOI: 10.1016/j.foodres.2020.109726
Abstract: The high demand for healthy food in recent years has led to an increasing need for highly bioactive plant materials. One such plant, Chinese cabbage, possesses flavonoids with antioxidant and antidiabetic properties, but they appear… read more here.
Keywords: chinese cabbage; interspecific transfer; transfer metabolites; cabbage ... See more keywords