Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.12.060
Abstract: The percent transfer of pesticide residue from tea to infusion is an important factor that should be taken into consideration for setting realistic Maximum Residue Levels (MRLs) and risk assessment, as infusion prepared from dry… read more here.
Keywords: chemical; tea; transfer behavior; transfer pesticide ... See more keywords