Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101279
Abstract: Abstract Aloe vera is one of the few edible species in the genus Aloe, and its products are widely used in foods, cosmetics, health care products, medicines and other fields. Barbaloin is the highest content… read more here.
Keywords: transformation degradation; different processing; processing conditions; degradation barbaloin ... See more keywords
Photocatalytic Technologies for Transformation and Degradation of Microplastics in the Environment: Current Achievements and Future Prospects
Sign Up to like & getrecommendations! Published in 2023 at "Catalysts"
DOI: 10.3390/catal13050846
Abstract: Microplastic (MP) pollution has emerged as a significant environmental concern, with exposure to it linked to numerous negative consequences for both ecosystems and humans. To tackle this complex issue, innovative technologies that are capable of… read more here.
Keywords: environment; technologies transformation; photocatalytic technologies; degradation ... See more keywords