Natural Transformation in Gram-Positive Bacteria and Its Biotechnological Relevance to Lactic Acid Bacteria.
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DOI: 10.1146/annurev-food-052720-011445
Abstract: Competence refers to the specialized physiological state in which bacteria undergo transformation through the internalization of exogenous DNA in a controlled and genetically encoded process that leads to genotypic and, in many cases, phenotypic changes.… read more here.
Keywords: natural transformation; transformation gram; acid bacteria; lactic acid ... See more keywords