Development of a genetic transformation toolkit for Brettanomyces bruxellensis
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DOI: 10.1093/femsyr/foy070
Abstract: &NA; Brettanomyces bruxellensis is usually considered a spoilage microorganism, responsible for significant economic losses during the production of fermented beverages such as wine, beer and cider, though for some styles of beer its influence is… read more here.
Keywords: genetic transformation; bruxellensis; transformation toolkit; brettanomyces bruxellensis ... See more keywords