Microbial Transformation of Yakuchinone A and Cytotoxicity Evaluation of Its Metabolites
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DOI: 10.3390/ijms23073992
Abstract: Yakuchinone A (1) is a bioactive diarylheptanoid isolated from the dried fruits of Alpinia oxyphylla. Microbial transformation has been recognized as an efficient method to produce new biologically active derivatives from natural products. In the… read more here.
Keywords: microbial transformation; hydroxyoxyphyllacinol hydroxyoxyphyllacinol; transformation yakuchinone; transformation ... See more keywords