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Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8050531
Abstract: Non-conventional yeasts are increasingly being investigated and used as producers in biotechnological processes which often offer advantages in comparison to traditional and well-established systems. Most biotechnologically interesting non-conventional yeasts belong to the Saccharomycotina subphylum, including…
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Keywords:
non conventional;
saccharomycotina;
transformation yeasts;
genetic transformation ... See more keywords