Microbial Transformations of Organically Fermented Foods
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DOI: 10.3390/metabo9080165
Abstract: Fermenting food is an ancient form of preservation ingrained many in human societies around the world. Westernized diets have moved away from such practices, but even in these cultures, fermented foods are seeing a resurgent… read more here.
Keywords: fermented foods; fermentation; microbial transformations; transformations organically ... See more keywords