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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2121910
Abstract: Aflatoxins, including aflatoxin B1, B2, G1, G2, M1, and M2, are one of the major types of mycotoxins that endangers food safety, human health, and contribute to the immeasurable loss of food and agricultural production…
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Keywords:
products aflatoxin;
transformed products;
aflatoxin degradation;
mechanisms transformed ... See more keywords