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Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13061159
Abstract: In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past fifteen years, the demand for organic food products originating…
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Keywords:
transforming rhodotorula;
active biologic;
rhodotorula biomass;
nutrition ... See more keywords